Find Carlas email address, mobile number, work history, and more. Baking with einkorn produces much more flavor than regular wheat, and allows gluten-free home cooks to make recipes they can enjoy without aggravating any gluten sensitivities or overhauling their baking techniques. View Carla Bartoluccis business profile as Representante de ventas y Extraccionista at Protectia. Now Carla Bartolucci, founder of the Jovial line of organic heirloom foods, shares 100 recipes for einkorn-based foods. Because of its lack of high molecular weight proteins, many in the gluten-free crowd have found that they can still enjoy einkorn without experiencing the same allergic reactions or uncomfortable side effects that comes with conventional wheat. After a brief illness, co-founder and CEO of Jovial Foods and Bionaturae, Carla Bartolucci, passed away at the age of 53 on May 22. Please received our heartfelt condolences. We mourn with the family of Carla Bartolucci for this great loss. Her book, Einkorn, Recipes for Nature’s Original Wheat (Clarkson Potter, 2015), detailed her personal quest and introduced home cooks to the little-known, unaltered grain, guiding them to incorporate it into a wide variety of delicious savory and sweet dishes to add more nutrition and flavor.īartolucci’s oldest daughter, Giulia, will be joining the company to help continue its mission.Discover the many uses for einkorn, an ancient and healthy form of wheat that proves perfect for people with gluten sensitivity, in these 100 recipes-from savory breads to sweet cakes-for the grain and its flour.Įinkorn is one of the earliest forms of cultivated wheat, with wild strains that can be traced all the way back to the Fertile Crescent. It is with deep sadness that we announce that Carla Bartolucci, our co-founder, and chief executive officer, passed away Saturday morning at her home in. This was made known through several notices that we came across through the social media on May 26, 2021. In addition, Bartolucci was a successful cookbook author. Jovial is also known for its gluten-free and grain-free pastas, jarred tomatoes and beans, and olive oil pressed from three ancient olive varieties, which Jovial is helping to protect from extinction.
Bartolucci led Jovial to become the largest producer of einkorn, which the company grows in Italy, under strict sustainability standards and in partnership with small artisanal farms. Married to Jovial co-founder, Italian born and raised, Rodolfo Viola, Bartolucci’s resounding success came from a true blending of her American problem-solving mindset and forward-thinking health consciousness, mixed with her Italian dolce vita sensibility.Īmong her many contributions to the consumer packaged goods and culinary industries, Bartolucci brought to light einkorn-an ancient species of wheat, and one which many people who have a wheat/gluten sensitivity can actually enjoy because of its genetics-when little was known about the variety and its potential.
A Connecticut native who grew up in an Italian-American family passionate about food and farming, she was driven by the desire to find delicious and nutritious options for her daughter who suffered from a gluten sensitivity, without compromising flavor for health. Her work over three decades in the organic food industry ensured a market for artisan-crafted, Italian-made products that are also allergen-friendly and produced with the highest sustainability standards.īartolucci launched Jovial Foods in 2010, after having worked in the organic food sector in the United States and Italy for over twenty years. co-founder and friend-of-the-show Carla Bartolucci shared a recipe that Chris Prosperi served with a. After a brief illness, Co-founder and CEO of Jovial Foods and Bionaturae, Carla Bartolucci, passed away at the age of 53 on May 22, at her home in Italy, surrounded by her family.īartolucci was an entrepreneur with a vision that delicious and nutritious ingredients can and should be available to all. And because the Earth always provides, Jovial Foods, Inc.
0 kommentar(er)
